Investigating Cooking Activity Patterns and Perceptions of Air Quality Interventions among Women in Urban Rwanda

Investigating Cooking Activity Patterns and Perceptions of Air Quality Interventions among Women in Urban Rwanda

Household air pollution (HAP) from biomass cooking with traditional stoves is a major cause of morbidity and mortality in low-and-middle-income countries (LMICs) worldwide. Air quality interventions such as improved cookstoves (ICS) may mitigate HAP-related impacts; however, poor understanding of co...

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Bibliographic Details
Main Authors: Catherine A. Campbell, Suzanne E. Bartington, Katherine E. Woolley, Francis D. Pope, Graham Neil Thomas, Ajit Singh, William R. Avis, Patrick R. Tumwizere, Clement Uwanyirigira, Pacifique Abimana, Telesphore Kabera
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:International Journal of Environmental Research and Public Health
Subjects:
household air pollution
biomass fuel
charcoal
air quality interventions
improved cookstove
cooking activities
Online Access:https://www.mdpi.com/1660-4601/18/11/5984

Internet

https://www.mdpi.com/1660-4601/18/11/5984

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