EFFECT OF DIFFERENT QUENCHING MEDIA ON MECHANICAL PROPERTIES OF AISI 1018 LOW CARBON STEEL
In this work, the mechanical properties of AISI 1018 low carbon steel after been treated by different quenching media (water, boiling water, boiling salt water, ice water, ice salt water) were evaluated. The microstructure of the specimen was examined by using optical microscopy (OM), while the mech...
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| Format: | Article |
| Language: | English |
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Zibeline International
2019-05-01
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| Series: | Journal of Mechanical Engineering Research and Developments |
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| Online Access: | https://jmerd.org.my/Paper/Vol.42,No.3(2019)/81-83.pdf |