Can the Global Adoption of Genetically Improved Farmed Fish Increase Beyond 10%, and How?
The annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% of the total supply of fish, shellfish and mollusks in 1970, to 66.7 million tons or 42.2% in 2012, while capture fisheries have more or less leveled out at about 90 million tons per year since the tu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2015-05-01
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| Series: | Journal of Marine Science and Engineering |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2077-1312/3/2/240 |