GELATO QUALITY CHARACTERISTICS MANUFACTURED FROM NATURAL INGREDIENTS
Ice cream is a highly complex food matrix that generally comprises a mixture of ingredients: air, water, milk fat, milk solids-not-fat, sweetener, stabilizer, emulsifier and flavoring agents. To improve the quality of ice cream, it is required to obtain the optimal formulation and processing paramet...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Technical University of Moldova
2019-12-01
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| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://jes.utm.md/wp-content/uploads/sites/20/2020/01/JES-2019-4_116-123.pdf |