Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food

Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food

<i>Cornus mas</i> was used in this study as a rich source of health-promoting bioactives. The cornelian cherries were used to extract the polyphenols and anthocyanins. The chromatographic profile of the <i>Cornus mas</i> fruit extract revealed the presence of several anthocya...

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Bibliographic Details
Main Authors: Iuliana Maria Enache, Aida Mihaela Vasile, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc, Camelia Vizireanu
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Polymers
Subjects:
<i>Cornus mas</i>
<i>Lactobacillus casei</i>
microencapsulation
anthocyanins
functionalization
Online Access:https://www.mdpi.com/2073-4360/12/4/906

Internet

https://www.mdpi.com/2073-4360/12/4/906

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