Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis).

Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis).

The substitution of fish resources as ingredients for aquafeeds by those based on vegetable sources is needed to ensure aquaculture sustainability in the future. It is known that Senegalese sole (Solea senegalensis) accepts high dietary content of plant ingredients without altering growth or flesh q...

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Bibliographic Details
Main Authors: Marta Conde-Sieira, Manuel Gesto, Sónia Batista, Fátima Linares, José L R Villanueva, Jesús M Míguez, José L Soengas, Luísa M P Valente
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5864020?pdf=render

Internet

http://europepmc.org/articles/PMC5864020?pdf=render

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