Empirical and diffusion models of rehydration process of differently dried pumpkin slices
The present study investigated the rehydration kinetics of dried pumpkin slices issued from different drying operations, namely airflow drying (AFD), freeze-drying (FD), Vacuum Multi Flash Drying (VMFD) and Swell-drying (SD) which inserts Instant Controlled Pressure Drop (DIC) Texturing between two...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-10-01
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| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X17302941 |