Analysis of Pyrazine and Volatile Compounds in Cocoa Beans Using Solid Phase Microextraction

Analysis of Pyrazine and Volatile Compounds in Cocoa Beans Using Solid Phase Microextraction

Analisis pirazin dan senyawa volatil pada biji kakao dilakukan dengan perangkat mikroekstraksi fase padat (solid phase micro extraction, SPME), untuk mengembangkan metode ekstraksi tanpa pelarut yang efisien. Perangkat SPME dilengkapi fiber stableflex dengan polimer DVB/Carboxen/PDMS yang menjerap...

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Bibliographic Details
Main Authors:	Misnawi Jati, Ariza Budi Tunjung Sari
Format:	Article
Language:	English
Published:	Indonesian Coffee and Cocoa Research Institute 2011-05-01
Series:	Coffee and Cocoa Research Journal
Online Access:	http://www.ccrjournal.com/index.php/ccrj/article/view/143

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