Antioxidant Potential of Black, Green and Oolong Tea Methanol Extracts

Antioxidant Potential of Black, Green and Oolong Tea Methanol Extracts

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Bibliographic Details
Main Authors: Wahyu Widowati, Tati Herlina, Hana Ratnawati, Gabriella Constantia, I Dewa Gde Sathya Deva, Maesaroh Maesaroh
Format: Article
Language:English
Published: State Islamic University Sunan Kalijaga 2015-10-01
Series:Biology, Medicine & Natural Product Chemistry
Subjects:
antioxidant
black tea extract
green tea extract
oolong tea extract
total phenolic content
Online Access:http://sciencebiology.org/index.php/BIOMEDICH/article/view/29

Internet

http://sciencebiology.org/index.php/BIOMEDICH/article/view/29

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