Post harvest maturation of the selected spring barley varieties in 2011.
There were considerable differences amoug all 2011 varieties studied, three weeks after achieving full maturity. Values of germination energy varied from 69-93 %. Post-harvest maturation was the slowest in the varieties Aksamit and Radegast. Germination energy nine weeks after achieving full maturit...
| Main Authors: | , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2012-05-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201205-0002_Poskliznove_dozravani_vybranych_odrud_jarniho_jecmene_v_roce_2011.php |