Body on the Plate. On the Relation between the Carnality and Food (on the example of meat in advertising)
Do we own our bodies? Do we control them during the meal, or does the meal control us? In this paper, we aim to examine the complex nexus of social and physical practices embedded in eating habits. During the examination of selected culinary advertisements, we will attempt to explain how food stabil...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Lodz University Press
2018-06-01
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| Series: | Qualitative Sociology Review |
| Subjects: | |
| Online Access: | https://czasopisma.uni.lodz.pl/qualit/article/view/3585 |