Proteomics analysis of the protective effect of canola (Brassica campestris L.) bee pollen flavonoids on the tert-butyl hydroperoxide-induced EA.hy926 cell injury model
Pollen contains various antioxidants, including flavonoids, which are beneficial to cardiovascular health. However, the protective effect and mechanism of pollen flavonoids extract on the cardiovascular system are still unclear. Herein, the protective effects of crude flavonoids of pollen (CFP) from...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620304473 |