Effect of tea (Camellia sinensis) seed saponins on in vitro rumen fermentation, methane production and true digestibility at different forage to concentrate ratios

Effect of tea (Camellia sinensis) seed saponins on in vitro rumen fermentation, methane production and true digestibility at different forage to concentrate ratios

The present study was conducted to evaluate the effect of tea (Camellia sinensis) seed saponins (TSS) on in vitro rumen fermentation with different forage to concentrate ratios in the in vitro gas production technique. Experimental treatments were a low forage diet (forage: concentrate = 30:70), a m...

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Bibliographic Details
Main Authors: R. V. Jadhav, A. Kannan, R. Bhar, O. P. Sharma, A. Gulati, K. Rajkumar, G. Mal, B. Singh, M. R. Verma
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Journal of Applied Animal Research
Subjects:
Forage to concentrate ratio
in vitro digestibility
methane
tea seed saponin
Online Access:http://dx.doi.org/10.1080/09712119.2016.1270823

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