Characteristics and Kinetics of the Aldonic Acids Production using Whole-cell catalysis of Gluconobacter oxydans
The characteristics and kinetics of whole-cell catalysis were investigated individually or simultaneously relative to the bio-oxidation of five monosaccharides to corresponding aldonic acids using Gluconobacter oxydans. For individual catalysis, 30 g/L glucose could be consumed completely at 3.21 g/...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2015-05-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_3_4277_Zhou_Aldonic_Acids_Production |