Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from <i>Tricholosporum goniospermum,</i> an Edible Wild Mushroom

Evaluation of Antioxidant, Antimicrobial and Tyrosinase Inhibitory Activities of Extracts from <i>Tricholosporum goniospermum,</i> an Edible Wild Mushroom

<i>Tricholosporum goniospermum</i> (Bres.) Guzmán ex T.J. Baroni is an excellent edible mushroom whose compounds and biological properties are still unknown. In this study, n-hexane, ethyl acetate and methanol extracts from fruiting bodies and liquid-cultured mycelia were compared for th...

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Bibliographic Details
Main Authors: Paola Angelini, Roberto Venanzoni, Giancarlo Angeles Flores, Bruno Tirillini, Giustino Orlando, Lucia Recinella, Annalisa Chiavaroli, Luigi Brunetti, Sheila Leone, Simonetta Cristina Di Simone, Maria Chiara Ciferri, Gokhan Zengin, Gunes Ak, Luigi Menghini, Claudio Ferrante
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Antibiotics
Subjects:
<i>Tricholosporum goniospermum</i>
antimicrobial activity
scavenger-reducing activity
anti-tyrosinase activity
Online Access:https://www.mdpi.com/2079-6382/9/8/513

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https://www.mdpi.com/2079-6382/9/8/513

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