One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070

One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070

Abstract Brochothrix thermosphacta is one of the dominant bacterial species associated with spoilage of chilled meat and seafood products through the production of various metabolites responsible for off-odors. However, metabolic pathways leading to meat and seafood spoilage are not all well known....

Full description

Bibliographic Details
Main Authors: Nassima Illikoud, Christophe Klopp, Alain Roulet, Olivier Bouchez, Nathalie Marsaud, Emmanuel Jaffrès, Monique Zagorec
Format: Article
Language:English
Published: BMC 2018-10-01
Series:Standards in Genomic Sciences
Subjects:
Brochothrix thermosphacta
Listeriaceae
Spoilage
Chicken meat
Cooked shrimp
Bovine slaughterhouse, smoked salmon
Online Access:http://link.springer.com/article/10.1186/s40793-018-0333-z

Internet

http://link.springer.com/article/10.1186/s40793-018-0333-z

Similar Items