Effect of a phytogenic additive on blood serum indicator levels and fatty acids profile in fattening turkeys meat
The aim of the study was to determine the effect of a phytogenic additive on blood serum indicator levels and fatty acids profile of breast, leg muscles and liver in fattening turkeys. The experiment was realized in private turkey farm and in the Department of Animal Nutrition, Faculty of Agrobiolog...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2015-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774165_Effect_of_a_phytogenic_additive_on_blood_serum_indicator_levels_and_fatty_acids_profile_in_fattening_turkeys_meat_en.pdf |