The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production
Organic farming represents agricultural practice that could contribute to the preservation of biological diversity and breeding of cows with the most desired milk quality attributes. Milk composition could vary widely according to genetic diversity of the animals and different feeding systems. These...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2018-03-01
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| Series: | Contemporary Agriculture |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/contagri.2018.67.issue-1/contagri-2018-0009/contagri-2018-0009.xml?format=INT |