THE INFLUENCE OF INDIVIDUAL FACTORS ON THE EFFECTIVENESS OF JUICE PURIFICATION IN THE PROCESS OF II SATURATION
Summary. The effect of reducing substances in the final stage of lime - carbon dioxide purification of raw juice is studied in the article. The presence of significant amounts of reducing substances in the juice of the I saturation increases chroma and calcium salts in the purified product. It is ac...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2014-01-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/732 |