Protective effects of curcumin on laying hens fed soybean meal with heat-induced protein oxidation

Protective effects of curcumin on laying hens fed soybean meal with heat-induced protein oxidation

This study was performed to investigate the effects of curcumin supplementation on intestinal barrier function, serum biochemical index, amino acid profile, and mRNA expression of nutrient transporters in laying hens fed soybean meal with heat-induced protein oxidation. A total of 288 40-week-old Hy...

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Bibliographic Details
Main Authors: Yunfeng Gu, Yueping Chen, Rui Jin, Chao Wang, Chao Wen, Yanmin Zhou
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:Italian Journal of Animal Science
Subjects:
protein oxidation
curcumin
intestinal barrier
nutrient absorption
laying hen
Online Access:http://dx.doi.org/10.1080/1828051X.2021.1913653

Internet

http://dx.doi.org/10.1080/1828051X.2021.1913653

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