Antioxidant effects of bovine serum albumin on kinetics, microscopic and oxidative characters of cryopreserved bull spermatozoa

Antioxidant effects of bovine serum albumin on kinetics, microscopic and oxidative characters of cryopreserved bull spermatozoa

The aim of this study was to determine the effects of bovine serum albumin (BSA) as an antioxidant on post-thaw characters of bull spermatozoa such as motion variables, viability, plasma membrane integrity, morphology, lipid peroxidation, total antioxidant capacity (TAC), total thiols (TT) and the e...

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Bibliographic Details
Main Authors: I. Ashrafi, H. Kohram, H. Tayefi-Nasrabadi
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2013-07-01
Series:Spanish Journal of Agricultural Research
Subjects:
bull sperm freezing
lipid peroxidation
anti-oxidant activity
Online Access:http://revistas.inia.es/index.php/sjar/article/view/3870

Internet

http://revistas.inia.es/index.php/sjar/article/view/3870

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