Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran
Background and objective: Lactic acid bacteria (LAB) is of interest in food fermentation studies. Gamma Amino Butyric Acid (GABA) is one of bioactive metabolites produced by LAB that pose significant impact on human health. At this study, we isolated the probiotic bacteria from Iranian traditional d...
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| Format: | Article |
| Language: | English |
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Halal Research Center of Islamic Republic of Iran
2020-01-01
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| Series: | Human, Health and Halal Metrics |
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