Nutritional disorder of lettuce cv. Veronica in nutrient solution with suppressed macronutrients
Lettuce is the most popular of the leafy vegetables. It is known worldwide and its consumption occurs mainly in the natural form. The objective was to evaluate the effect of macronutrient omission on the growth and nutritional status of the lettuce cv. Veronica, and to describe the visual symptoms o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Catarina
2011-06-01
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| Series: | Biotemas |
| Subjects: | |
| Online Access: | http://www.biotemas.ufsc.br/volumes/pdf/volume242/27-36.pdf |