ACTIVITY OF SOME PLANTS EXTRACTS AS ANTIOXIDANT MATERIALS
The effects of using two extracting solvents (methanol and ethanol 80%) on the extract yield, total phenol content and antioxidant activities of dried sumac fruits and leaves of dried rosemary and sage extracts had been studied. Generally higher crude extract yields were obtained using aqueous metha...
Main Authors: | Mazin M. Al-Zubaidy, Karam K.Ghanim |
---|---|
Format: | Article |
Language: | Arabic |
Published: |
College of Agriculture
2013-07-01
|
Series: | Mesopotamia Journal of Agriculture |
Subjects: | |
Online Access: | https://magrj.mosuljournals.com/article_81110_5f644fd32a46656f4a2b9cf7818a133d.pdf |
Similar Items
-
Design, formulation, and evaluation of a herbal gel contains melissa, sumac, licorice, rosemary, and geranium for treatment of recurrent labial herpes infections
by: Abolfazl Aslani, et al.
Published: (2018-01-01) -
Effect of sumac (Rhus coriaria) and rosemary (Rosmarinus officinalis) water extracts on microbial growth changes in ground beef meat
by: Farnaz Naseri Khalkhali, et al.
Published: (2018-12-01) -
Influence of ethereal oils extracted from Lamiaceae family plants on some pathogen microorganisms
by: Klaus Anita S., et al.
Published: (2008-01-01) -
Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.)
by: Ivanović Jasna, et al.
Published: (2009-01-01) -
Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.)
by: JASNA IVANOVIĆ, et al.
Published: (2009-07-01)