EFFECT OF SUGARS &LYSINE OF BROAD BEAN FLOUR ADDING TO WHEAT FLOUR (COMPOSITE ) ON BROWN INDEX & FERMENTATION PRESSURE GAS

by Mazin M. Al- Zubaidy
Published 2012-06-01

STUDY OF NONENZYMATIC BROWNING DEVELOPMENT OF LOCAL SOUR ORANGE JUICE BY USING MODEL SYSTEMS 2-KINETIC STUDY OF ASCORBIC ACID DEGRADATION IN MODEL SYSTEMS OF LOCAL SOUR ORANGE JUIC...

by Mazin M. Al-Zubaidy
Published 2009-06-01

ACTIVITY OF SOME PLANTS EXTRACTS AS ANTIOXIDANT MATERIALS

by Mazin M. Al-Zubaidy, Karam K.Ghanim
Published 2013-07-01