DEVELOPMENT THE FORMULATION OF MINCED MEAT WITH THE USE OF DIETARY FIBER ECOLIGHT NATIVE
Studying of functional and technological properties and general chemical composition of granules of food ECO-LIGHT native fibers is presented in the article. The possibilities of application of granules in meat systems are researched. The composition of new types mincemeat is developed on the basis...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2013-10-01
|
| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/578 |