Seafood graded oral food challenge outcomes in a pediatric tertiary care center
Background: There are sparse data regarding the predictors of positive oral food challenges and reaction severity for seafood in children. Objective: Identify clinical characteristics in children with seafood allergy who were most likely to experience a negative oral food challenge (OFC). Methods: A...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-05-01
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| Series: | World Allergy Organization Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1939455120300247 |