Pilot-Scale Testing of UV-A Light Treatment for Mitigation of NH3, H2S, GHGs, VOCs, Odor, and O3 Inside the Poultry Barn

Poultry farmers are producing eggs, meat, and feathers with increased efficiency and lower carbon footprint. Technologies to address concerns about the indoor air quality inside barns and the gaseous emissions from farms to the atmosphere continue to be among industry priorities. We have been develo...

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Bibliographic Details
Main Authors: Myeongseong Lee, Peiyang Li, Jacek A. Koziel, Heekwon Ahn, Jisoo Wi, Baitong Chen, Zhanibek Meiirkhanuly, Chumki Banik, William S. Jenks
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Chemistry
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fchem.2020.00613/full