Development of a New Sesame Product using QFD and DOE methods: A Case Study of Sesame Product in Yazd
The aim of the study is to identify customer’s needs for new sesame products, converting requirements into product and process qualitative characteristics, and improving the new product quality. Based on morphological approach and point of views of the manufacturers of sesame products and custom...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Montenegro - Faculty of Economics Podgorica
2018-03-01
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| Series: | Montenegrin Journal of Economics |
| Subjects: | |
| Online Access: | http://mnje.com/sites/mnje.com/files/027-044_-_dalia_0.pdf |