PENURUNAN BOD (BIOCHEMICAL OXYGEN DEMAND) DAN TSS (TOTAL SUSPENDED SOLIDS) PADA PENGOLAHAN LIMBAH CAIR DOMESTIK DENGAN PROSES ANAEROBIK BIOFILTER
Domestic wastewater in the culinary area is waste water produced from several restaurants. The problem of liquid waste needs to get serious attention, because it has complex characteristics and the remaining results of these activities can cause the volume of wastewater with a high contaminant load...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Nahdlatul Ulama Sidoarjo
2019-06-01
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| Series: | Journal of Research and Technology |
| Subjects: | |
| Online Access: | http://journal.unusida.ac.id/index.php/jrt/article/view/273 |