Pengaruh pati ganyong (Cannaedulis, Ker) modifikasi terhadap kualitas kefir
The purpose of the research was to determine the effect of using various concentration of modification starch on pH, water content, viscosity and fat content. The research material were kefir made from cow's milk with kefir grains derived from animal product technology laboratory of Animal Husb...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Peternakan Universitas Brawijaya
2014-07-01
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| Series: | Jurnal Ilmu-Ilmu Peternakan |
| Online Access: | http://jiip.ub.ac.id/index.php/jiip/article/view/178 |