Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat (Rattus norvegicus)

Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat (Rattus norvegicus)

Background and Aim: Healthy goat meat is an essential aspect in increasing consumer acceptance for this livestock product. The research aimed to examine the effect of goat meat containing low cholesterol and rich omega-6 fatty acid on the performance and blood lipid status of white rats (Rattus norv...

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Bibliographic Details
Main Authors: Widiyanto Widiyanto, Mulyono Mulyono, Sutrisno Sutrisno, Eko Pangestu, Marry Christiyanto, Surahmanto Surahmanto, Vitus Dwi Yunianto, Bambang Waluyo Hadi Eko Prasetiyono
Format: Article
Language:English
Published: Veterinary World 2021-07-01
Series:Veterinary World
Subjects:
atherogenic index
blood lipid status
cholesterol
goat meat
omega-6 fatty acids
white rat
Online Access:http://www.veterinaryworld.org/Vol.14/July-2021/34.pdf

Internet

http://www.veterinaryworld.org/Vol.14/July-2021/34.pdf

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