Incorporating Lead and Lag Key Performance Indicators Technique into AHP Method for HSE Management System Performance Measurement in Selected Food Products Industry

Incorporating Lead and Lag Key Performance Indicators Technique into AHP Method for HSE Management System Performance Measurement in Selected Food Products Industry

Most industries throughout the world are planning to reduce occupational illnesses, accidents, near misses, financial, and environmental losses using preventive approaches based on the human, financial, and environmental resources conservation issue. Therefore, HSE units have been established step...

Full description

Bibliographic Details
Main Authors: Farshad Kafaei, Esmaeil Khazaei Pour, Nastaran Khaefi
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2019-12-01
Series:International Journal of Occupational Hygiene
Subjects:
HSE management system
Performance measurement
KPI
Lead and lag indicators
AHP;
Online Access:https://ijoh.tums.ac.ir/index.php/ijoh/article/view/425

Internet

https://ijoh.tums.ac.ir/index.php/ijoh/article/view/425

Similar Items