The Impact of Risk Perceptions of Food Ingredients on the Restaurant Industry: Focused on the Moderating Role of Corporate Social Responsibility
This study investigated the causal relationships between international tourists’ perceived sustainability of Jeju Island, South Korea and environmentally responsible behavior, revisit intention, and positive word-of-mouth communication. Perceived sustainability was employed as a multidimen...
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| Format: | Article |
| Language: | English |
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MDPI AG
2018-09-01
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| Series: | Sustainability |
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| Online Access: | http://www.mdpi.com/2071-1050/10/9/3132 |