Inactivation of Multi-Drug Resistant Non-Typhoidal <i>Salmonella</i> and Wild-Type <i>Escherichia coli</i> STEC Using Organic Acids: A Potential Alternative to the Food Industry

Inactivation of Multi-Drug Resistant Non-Typhoidal <i>Salmonella</i> and Wild-Type <i>Escherichia coli</i> STEC Using Organic Acids: A Potential Alternative to the Food Industry

<i>Salmonella</i> and <i>Escherichia coli</i> are the main bacterial species involved in food outbreaks worldwide. Recent reports showed that chemical sanitizers commonly used to control these pathogens could induce antibiotic resistance. Therefore, this study aimed to descri...

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Bibliographic Details
Main Authors: Vinicius Silva Castro, Yhan da Silva Mutz, Denes Kaic Alves Rosario, Adelino Cunha-Neto, Eduardo Eustáquio de Souza Figueiredo, Carlos Adam Conte-Junior
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Pathogens
Subjects:
acetic acid
lactic acid
quaternary of ammonium
sodium hypochlorite
multi-drug resistance
Online Access:https://www.mdpi.com/2076-0817/9/10/849

Internet

https://www.mdpi.com/2076-0817/9/10/849

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