Assessment of the potential allergenicity of genetically-engineered food crops
An extensive safety assessment process exists for genetically-engineered (GE) crops. The assessment includes an evaluation of the introduced protein as well as the crop containing the protein with the goal of demonstrating the GE crop is “as-safe-as” non-GE crops in the food supply. One of the evalu...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2019-01-01
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| Series: | Journal of Immunotoxicology |
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| Online Access: | http://dx.doi.org/10.1080/1547691X.2018.1533904 |