The surface properties of biopolymer-coated fruit: A review

Environmental conservation concerns have led to research and development regarding biodegradable materials from biopolymers, leading to new formulations for edible films and coatings for preserving the quality of fresh fruit and vegetables. Determining fruit skin surface properties for a given coati...

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Bibliographic Details
Main Authors: Diana Cristina Moncayo Martinez, Gustavo Buitrago Hurtado, Néstor Ariel Algecira Enciso
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2013-09-01
Series:Ingeniería e Investigación
Subjects:
Online Access:https://revistas.unal.edu.co/index.php/ingeinv/article/view/41034