Optimal Control Applied to Oenological Management of Red Wine Fermentative Macerations

Optimal Control Applied to Oenological Management of Red Wine Fermentative Macerations

The management of wineries for industrial red winemaking is limited by the capacity and availability of fermentation tanks over the harvest season. The winemakers aim to optimize the wine quality, the fermentative maceration length, and the fermentation tank’s productive cycle simultaneously. Macera...

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Bibliographic Details
Main Authors: Ricardo Luna, Bruno M. Lima, José Cuevas-Valenzuela, Julio E. Normey-Rico, José R. Pérez-Correa
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Fermentation
Subjects:
model predictive control
wine fermentation
dynamic optimization
multi-objective optimization
multi-criteria decision-making
knee point
Online Access:https://www.mdpi.com/2311-5637/7/2/94

Internet

https://www.mdpi.com/2311-5637/7/2/94

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