KAJIAN NUTRISI CRACKERS TEPUNG GAYAM (Study of Nutrition of Crackers Gayam)
<!-- P { margin-bottom: 0.08in; } --> <p style="margin-bottom: 0in;">Abstract</p> <p style="text-indent: 0.39in; margin-bottom: 0in;"><span style="font-size: x-small;"><em>Crackers is a food products made from flour, fat, sugar and sa...
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| Format: | Article |
| Language: | Indonesian |
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Department of Food Technology
2015-12-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/486 |