Antagonistic rhizobacteria and jasmonic acid induce resistance against tomato bacterial spot

Antagonistic rhizobacteria and jasmonic acid induce resistance against tomato bacterial spot

AbstractTomato bacterial spot on tomato may be caused by four species of Xanthomonas and among them X. gardneri(Xg) is the most destructive one, especially in areas irrigated using a center pivot system in Minas Gerais state and the midwest region of Brazil. Due to the ineffectiveness of chemical co...

Full description

Bibliographic Details
Main Authors: Hélvio Gledson Maciel Ferraz, Renata Sousa Resende, Poliana Coutinho Moreira, Patrícia Ricardino Silveira, Elisângela Aparecida Milagres, José Rogério Oliveira, Fabrício Ávila Rodrigues
Format: Article
Language:English
Published: Instituto Agronômico de Campinas 2015-12-01
Series:Bragantia
Subjects:
Xanthomonas gardneri
Solanum lycopersicum
biological control
host defense mechanisms
induced resistance
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000400417&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000400417&lng=en&tlng=en

Similar Items