Comparative prebiotic activity of mixtures of cereal grain polysaccharides

Comparative prebiotic activity of mixtures of cereal grain polysaccharides

Abstract The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their proportions vary with AX being the major component in wheat and rye and β-glucan in barley and oats. Therefore, it...

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Bibliographic Details
Main Authors: Suzanne Harris, Andrea Monteagudo-Mera, Ondrej Kosik, Dimitris Charalampopoulos, Peter Shewry, Alison Lovegrove
Format: Article
Language:English
Published: SpringerOpen 2019-12-01
Series:AMB Express
Subjects:
Prebiotic
Batch culture
Fluorescence in situ hybridisation (FISH)
Short chain fatty acids (SCFA)
β-Glucan
Arabinoxylan
Online Access:https://doi.org/10.1186/s13568-019-0925-z

Internet

https://doi.org/10.1186/s13568-019-0925-z

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