Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage

Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage

The present study has been one of the first attempts to thoroughly examine the effects of different kefir sources on fermentation characteristics, aerobic stability, and microbial communities of alfalfa silages. The effects of commercial kefir (CK) and homemade kefir culture (HK) applied with untrea...

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Bibliographic Details
Main Authors: Fisun Koç, Emel Özkan Ünal, Berrin Okuyucu, Selim Esen, Raziye Işık
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Animals
Subjects:
kefir
alfalfa
silage
fermentation quality
microbial communities
Online Access:https://www.mdpi.com/2076-2615/11/7/2096

Internet

https://www.mdpi.com/2076-2615/11/7/2096

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