Importance of Food Selection for Celiac Sprue Disease
A questionnaire survey was conducted among people with celiac disease. Questions were focused on dietary foods available and the preference of suitable grain food species. A one-week diet menu was prepared for the participants of the survey. Daily intake of major nutrients and energy was determined....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2017-12-01
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| Series: | Scientia Agriculturae Bohemica |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/sab-2017-0027 |