Comment peut-on améliorer la qualité nutritionnelle des graisses animales ?
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| Format: | Article |
| Language: | English |
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EDP Sciences
2010-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
| Online Access: | http://dx.doi.org/10.1051/ocl.2010.0295 |
| ISSN: | 1258-8210 1950-697X |
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