Development of an electrochemical sensor for the determination of the total antioxidant capacity in berries based on boron doped diamond
Many antioxidants can be electrochemically oxidized using graphite-based electrodes; nevertheless problems arise due to the strong adsorption of redox species at the sensing area. We have demonstrated that boron doped diamond (BDD) electrodes do not show this property, which can be exploited for the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Association of Physical Chemists (IAPC)
2013-02-01
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| Series: | Journal of Electrochemical Science and Engineering |
| Subjects: | |
| Online Access: | http://www.jese-online.org/Articles/Vol_03/No_1/Pdf/jESE_Vol3_No1_p1-9_2013.pdf |