Time-Restricted Eating as a Nutrition Strategy for Individuals with Type 2 Diabetes: A Feasibility Study

Time-Restricted Eating as a Nutrition Strategy for Individuals with Type 2 Diabetes: A Feasibility Study

Individuals with type 2 diabetes (T2D) require a long-term dietary strategy for blood glucose management and may benefit from time-restricted eating (TRE, where the duration between the first and last energy intake is restricted to 8–10 h/day). We aimed to determine the feasibility of TRE for indivi...

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Bibliographic Details
Main Authors: Evelyn B. Parr, Brooke L. Devlin, Karen H. C. Lim, Laura N. Z. Moresi, Claudia Geils, Leah Brennan, John A. Hawley
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
intermittent fasting
dietary adherence
energy restriction
psychological well-being
cognitive function
glycaemic control
Online Access:https://www.mdpi.com/2072-6643/12/11/3228

Internet

https://www.mdpi.com/2072-6643/12/11/3228

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