EVALUATION OF QUANTITY AND QUALITY OF TABLE GRAPE PRODUCTION TO I.N.C.D.B.H. STEFANESTI, AFTER APPLICATION OF GREEN OPERATIONS

• Main Author: Adriana Bădulescu
• Format: Article
• Language: English
• Published: Editura Universitatii din Pitesti 2015-07-01
• Series: Current Trends in Natural Sciences
• Subjects: table grapes; consumer; quality; fertility; productivity
• Online Access: http://www.upit.ro/uploads/revistastiinte/CTNS%20vol%204%20issue%207/Paper%2013.pdf

Working in the green fill fruition cuts in order to regulate the processes of growth and fructification. The work is done and green operations ventilation and adequate lighting hub bodies, reducing the attack of diseases and improving production quality. The ampelographic collection of INCDBH Stefanesti four varieties were studied in the following works were applied green: desfrunzitul partial normalization (thinning) inflorescences, inflorescences and împungirea shortening grapes. After applying these operations varieties studied during the years 2013-2014, grape production increased compared to the control variety, as for quality, Aces seen in the commercial aspect of grapes. The varieties studied in this work were: Muscat Hamburg, Victoria, Augusta and has been studied as a control Muscat Adda.