EVALUATION OF QUANTITY AND QUALITY OF TABLE GRAPE PRODUCTION TO I.N.C.D.B.H. STEFANESTI, AFTER APPLICATION OF GREEN OPERATIONS
Working in the green fill fruition cuts in order to regulate the processes of growth and fructification. The work is done and green operations ventilation and adequate lighting hub bodies, reducing the attack of diseases and improving production quality. The ampelographic collection of INCDBH Stefan...
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| Format: | Article |
| Language: | English |
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Editura Universitatii din Pitesti
2015-07-01
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| Series: | Current Trends in Natural Sciences |
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| Online Access: | http://www.upit.ro/uploads/revistastiinte/CTNS%20vol%204%20issue%207/Paper%2013.pdf |