Infection outbreaks due to food consumption in countries of the world

The article provides a review of the literature on infection outbreaks in the countries throughout the world, which were caused by the use of food products, and considers pathogens that caused them.

Bibliographic Details
Main Author: V.I. Trykhlib
Format: Article
Language:English
Published: Publishing House Zaslavsky 2018-10-01
Series:Aktualʹnaâ Infektologiâ
Subjects:
Online Access:http://ai.zaslavsky.com.ua/article/view/146768
Description
Summary:The article provides a review of the literature on infection outbreaks in the countries throughout the world, which were caused by the use of food products, and considers pathogens that caused them.
ISSN:2312-413X
2312-4148