Infection outbreaks due to food consumption in countries of the world
The article provides a review of the literature on infection outbreaks in the countries throughout the world, which were caused by the use of food products, and considers pathogens that caused them.
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Publishing House Zaslavsky
2018-10-01
|
| Series: | Aktualʹnaâ Infektologiâ |
| Subjects: | |
| Online Access: | http://ai.zaslavsky.com.ua/article/view/146768 |